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| Pure Ghee Sweets – Motichur Ladoo, Ghaver, Ice Halwa, Badami Halwa & more |
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| Made from pure ghee (extracted from milk) with the use of cereals like besan, aata (flour), maida, pulses, etc. and thereafter decorated with pure dry fruits & silver foil. |
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| Shelf Life : |
| 3 to 15 days in good hygienic conditions at normal room temperature with maximum 40% humidity. |
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| Note: |
| Do not refrigerate. |
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| Mawa Sweets – Chocolate Burfi, Mawa Burfi, Kesari Peda, Sancha Peda & more |
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| Made from pure mawa i.e. concentrated milk solids mixed with sugar & different kinds of ingredients depending on the variety of mithai. dry fruits, saffron, cardamom, pure chocolate, coconut powder, etc. |
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| Shelf Life : |
| 24 hours to 7 days good hygienic conditions between +10 C to -10C. |
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| Note: |
| Semi-perishable sweets |
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| Milk Sweets – Kalakand, Chirava Peda, Malai Dhodha, Golden Cake & more |
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| Made from pure milk, sugar and dry fruits & silver foil. |
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| Shelf Life : |
| 24 hours to 3 days good hygienic conditions between +10 C to -10C. |
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| Bengali Sweets – Rosagulla, Gulab Jamun, Rasmalai, Malai Sandwich |
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| Made from pure milk, sugar, dry fruits & silver foil. These are highly perishable sweets & need to be refrigerated at all times. |
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| Shelf Life : |
| 24 hours, most of them should be consumed the same day. |
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| Dry Fruit Sweets – Kaju Katli, Badam Katli, Pista Anjeer Roll, Kaju Chocolate Roll & more |
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| Made from dry fruits, sugar & silver foil. |
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| Shelf Life : |
| 5 to 15 days at room temperature. |
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| Crispy Namkeens – Special Mixture, Dalmoth, Moongdal, Chiwdaoll & more |
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| Made from various cereals, pulses, dry fruits, potatoes, banana, coconut, corn flakes & many more along with number of spices, salt, chilly, sundry special masalas & oil. |
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| Shelf Life : |
| 8 to 90 days at room temperature with maximum 5% humidity. Always keep in air tight containers away from sunlight to keep crispy. |
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| Snacks – Punjabi Samosa, Kachori, Dhokla & more |
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| Made from various pulses, maida, flours, potato, onion, fresh vegetables, paneer, dry fruits & different fillings fried in different kinds of oils. |
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| Shelf Life : |
| 24 hours to 2 days. Most of these should be consumed the same day. |
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| Beverages – Masala Milk, Kesari Lassi, Thandai & more |
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| Made from pure milk, sugar, dry fruits, hand -picked condiments. |
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| Shelf Life : |
| 2 to 8 hours, always need to be refrigerated and or freezing temperature. |
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| Brijwasi Special |
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| Motichur Ladoo |
Kalakand |
Special Namkeen Mixture |
Malai Dodha |
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| Amrut Peda |
Kaju Katli |
Badam Katli |
Gulab Jamun |
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| Anjeer & Khajur Sugarfree |
Rasmalai |
Rosagulla |
Pista Lodge |
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| Premium Dry Fruit Sweets Combo |
Shrikhand |
Sunflower Cake |
Jalebi |
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